Tanzanian Black Pepper
| Property | Specification |
| Type | Whole Pepper (Black) |
| Color | Dark brown to black |
| Shape | Round, irregular, slightly wrinkled |
| Size | 4-5 mm in diameter (approx.) |
| Texture | Firm, slightly rough surface |
| Odor | Pungent, characteristic peppery aroma |
| Taste | Hot, pungent, spicy with mild sweetness |
| Moisture Content | 12% maximum |
| Foreign Matter | 0.5% maximum |
| Broken Pieces | 5% maximum (depending on grade) |
| Impurities | 1% maximum |
| Ash Content | 5-7% |
| Piperine Content | 4-7% |
| Bulk Density | 0.7 - 0.8 g/cm³ |