Cashew Nuts
| Property | Specification |
| Size | Whole, Split, or Broken |
| Shape | Kidney-shaped, Oval |
| Color | Pale cream to light beige or white |
| Texture | Smooth, crisp, crunchy, firm |
| Odor | Characteristic, pleasant, nutty |
| Taste | Mild, slightly sweet, and nutty |
| Moisture Content | 5% maximum |
| Foreign Matter | 0.5% maximum |
| Impurities | 0.5% maximum |
| Broken Pieces | 10% maximum for whole cashews |
| Shell Residue | 0.5% maximum |
| Fat Content | 43-46% |
| Protein Content | 18-21% |
| Carbohydrates | 30-33% |
| Ash Content | 2.5% maximum |